I’ve been watching a Netflix original program called “Chef’s Table”.
It goes inside the lives and kitchens of 6 of the most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passions and how their restaurant has made it into the top 50 best restaurants in the world.
What stands out is that each chef has discovered their authentic self and only by doing so have they been able to propel themselves to a level of excellence.
Here are some things I’ve learned from the series that has led the chefs and could lead you also to entrepreneurial mastery:
My friend once told me: “I’m less interested in money and human glory than in the opportunity to adventure, grow and be swept up into a bigger and better story.”
I believe each chef’s unique selling proposition has blossomed out of his or her true self and is allowing each one to live a story they had never imagined possible.
Whatever stage you’re at in business, you need to be all over the numbers. In posts like this, we aim to offer bite-size food for thought – but in a few hundred words, we can only do so much.
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